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ONE DRUM OF 440 LBS
The humidity of Los Andes mountains varies between 60% and 80%, combined with the exact soil ph of 5,5 give us a high-quality Blackberries, full of nutrients and great aromas.
PH: 2.65 - 33.50
BRIX: 6.5 - 8.0
Aseptic Fruit Purees are commonly used in:
- Beer brewing
- Beverage industry
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.