Passion Fruit Aseptic Fruit Purée Bag
Product Code: Passionfruit-box-1
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Make mouthwatering drinks and snacks with our delicious passion fruit purée! We grow our passion fruit purée in the tropical rains of Colombia, making sure we get the best quality fruit from the humid weather and soil that preserve the juices and texture of the harvest. This is the perfect way to create a signature tartness for any brewer and can make an impression just from its wonderful aroma and it’s super easy to add to any recipe!
Passion fruit purée is an exotic tropical fruit that is known for its amazing properties and all the nutrients it’s packed with. It’s delicious and naturally sour taste serves as a magnificent bass to create an amazing experience for your palate
4.4 Lb size Aseptic Fruit Purées are commonly used in:
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Ice cream shops
Our Fruit Purées are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.
- ONE BOX COMES WITH 1 BAG OF 4.4 LB
- BRIX: 12.0 - 14.0
- PH 2.80 - 3.30
WHAT IS A FRUIT PUREE?
We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree.
ARE THEY PASTEURIZED?
DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?
It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place.
It does not contain any colorants or artificial preservatives.
HOW TO USE IT?
Open the box, take out the aseptic bag, cut any of the corners and then just pour it into the tank. Sanitize before cut. The bag has a valve but it is only for filling purposes.
HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?
Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.
WHAT IF I HAVE LEFTOVERS?
Keep it refrigerated up to two weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.
WHAT IS THE SHELF LIFE?
1 Year at max 75°F. No need to freeze
2 weeks refrigerated after opening.
WHEN THE PURÉES ARE SHIPPED?
If you purchase purées before 12:00 PM they will be shipped next business day. If you purchase after 12:00 PM they will be shipped on the second business day.
If a purchase is made on Friday after 12:00 PM it is going to be shipped next Tuesday.
WHAT ARE THE EQUIVALENCES FROM LB TO GALLONS?