Peach Aseptic Fruit Purée

Product Code: Peach-bag-1

Availability:In stock

$30.00 $25.00

Available Options

High quality sweet fruity products with delicious aromas like our peach puée can really make the difference in your beer. Its rich taste can be made into a unique signature masterpiece and can even become the trademark of your brand!

 Why peaches? Peaches have always represented youth and purity in the western culture because of its vivid colors and sweet flavor, and have also embodied immortality, rebirth, and truth in the Japanese culture because of its properties. We’re all about getting the best quality purées, we took them to Bogotá, Colombia, where the air, altitude, and soil of the city outskirts are perfect for making the ripest, sweetest peaches you’ve ever tasted!

High-quality fruit products with delicious aromas can really make the difference when it comes to brewers. It can even become the trademark of your brand. Stock up on our purées and give a unique careful flavor that will always make your brand stand out.



4.4 Lb Peach Aseptic Fruit Purées are commonly used in:

  • Beer brewing
  • Homebrewers
  • Ice cream makers.
  • Kombucha brewers 

 

Our Fruit Purées are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

 

 

 

ALL YOU NEED TO KNOW - (SPECS HERE)

  • ONE BOX COMES WITH 1 BAG OF 4.4 LB
  • SEEDLESS
  • BRIX: 12.0 - 14.0
  • PH 2.80 - 3.30
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FRUIT PUREES


WHAT IS A FRUIT PUREE?

We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. 


ARE THEY PASTEURIZED?

Yes. 


DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?

It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place.

It does not contain any colorants or artificial preservatives. 


HOW TO USE IT?

Open the box, take out the aseptic bag, cut any of the corners and then just pour it into the tank. Sanitize before cut. The bag has a valve but it is only for filling purposes. 


HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?

Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.


WHAT IF I HAVE LEFTOVERS?


Keep it refrigerated up to two weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.


WHAT IS THE SHELF LIFE?

1 Year at max 75°F. No need to freeze
2 weeks refrigerated after opening.
 
SHIPPING
WHEN THE PURÉES ARE SHIPPED?
If you purchase purées before 12:00 PM they will be shipped next business day. If you purchase after 12:00 PM they will be shipped on the second business day.
If a purchase is made on Friday after 12:00 PM it is going to be shipped next Tuesday.

 

WHAT ARE THE EQUIVALENCES FROM LB TO GALLONS?