Pineapple Aseptic Fruit Purée Bag

Product Code: pinneapple-bag-1

Availability:In stock

$22.00

Available Options

Our pineapple fruit purée is amazing because we grow our pineapples in just the right spot between Panama and Colombia, at the Uruba Gulf where the tropical rainforest and rivers all keep the perfect humidity in the air to get the juiciest golden texture you’ve ever seen in any fruit. The sweetness we are able to achieve in this process is the perfect way to give an amazing and unique twist to any brewers project.

 

Pineapples always give off a breezy tropical and welcoming feeling. Giving off a fresh and unique new taste for your brand.

 

4.4 Lb size Aseptic Fruit Purées are commonly used in:

  • Homebrewing
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Ice cream shops

Our Fruit Purées are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

 

ALL YOU NEED TO KNOW - (SPECS HERE)

  • ONE BOX COMES WITH 1 BAG OF 4.4 LB
  • SEEDLESS
  • BRIX: 12.0 - 14.0
  • PH 2.80 - 3.30

 

New Template

FRUIT PUREES


WHAT IS A FRUIT PUREE?

We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. 


ARE THEY PASTEURIZED?

Yes. 


DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?

It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place.

It does not contain any colorants or artificial preservatives. 


HOW TO USE IT?

Open the box, take out the aseptic bag, cut any of the corners and then just pour it into the tank. Sanitize before cut. The bag has a valve but it is only for filling purposes. 


HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?

Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.


WHAT IF I HAVE LEFTOVERS?


Keep it refrigerated up to two weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.


WHAT IS THE SHELF LIFE?

1 Year at max 75°F. No need to freeze
2 weeks refrigerated after opening.
 
SHIPPING
WHEN THE PURÉES ARE SHIPPED?
If you purchase purées before 12:00 PM they will be shipped next business day. If you purchase after 12:00 PM they will be shipped on the second business day.
If a purchase is made on Friday after 12:00 PM it is going to be shipped next Tuesday.

 

WHAT ARE THE EQUIVALENCES FROM LB TO GALLONS?