Mango Fruit Purée Bag

Product Code: mango-bag-1

Availability:In stock

$22.00

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Mangos, also known as the kings of fruits have always symbolized happiness and life itself in history, especially among Hindu and Buddhist cultures. They can be any kind of sweet and/or sour, but always remain delicious. We took our favorite fruit to our favorite place, El Nevado del Ruiz. Where the harvest is enriched by the perfect altitude, weather, and soil to get the juiciest, too quality mangos.

Its sweetness and tartness can give brewers and amazing touch for taste and body, making a unique, delicious experience out of every cup.

 

4.4  Lb size Aseptic Fruit Purées are commonly used in:

  • Homebrewing
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Ice cream shops

     

    Our Fruit Purées are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.


    ALL YOU NEED TO KNOW - (SPECS HERE)

    • ONE BOX COMES WITH 1 BAG OF 4.4 LB
    • SEEDLESS
    • BRIX: 6.5 - 8.0
    • PH 2.65 -3.50
    New Template

    FRUIT PUREES


    WHAT IS A FRUIT PUREE?

    We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. 


    ARE THEY PASTEURIZED?

    Yes. 


    DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?

    It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place.

    It does not contain any colorants or artificial preservatives. 


    HOW TO USE IT?

    Open the box, take out the aseptic bag, cut any of the corners and then just pour it into the tank. Sanitize before cut. The bag has a valve but it is only for filling purposes. 


    HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?

    Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.


    WHAT IF I HAVE LEFTOVERS?


    Keep it refrigerated up to two weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.


    WHAT IS THE SHELF LIFE?

    1 Year at max 75°F. No need to freeze
    2 weeks refrigerated after opening.
     
    SHIPPING
    WHEN THE PURÉES ARE SHIPPED?
    If you purchase purées before 12:00 PM they will be shipped next business day. If you purchase after 12:00 PM they will be shipped on the second business day.
    If a purchase is made on Friday after 12:00 PM it is going to be shipped next Tuesday.

     

    WHAT ARE THE EQUIVALENCES FROM LB TO GALLONS?