Blackberry Aseptic Fruit Purée

Product Code: blackberry-bag-1

Availability:In stock

$25.00

Available Options

Our Blackberry purée can give you just the kick and tartness you're looking for to stand out and achieve a one of a kind product that any brewer can be proud of! It’s an easy way to add a burst of overwhelming tastiness to any alcoholic or non-alcoholic beverage or sweeten up any pastry.

Why a blackberry purée? Blackberries have always been perceived as a wild plant by ancient cultures and have been used for their vivid aroma, taste, and medicinal properties. We took those same legendary berries to Los Andes where the humidity of the mountains varies between 60% and 80% and planted them in the perfect ph of 5,5 soil to get the richest and brightest high-quality Blackberries just so you can make your own fruity masterpiece.

  

4.4 Lb size Aseptic Fruit Purées are commonly used in:

  • Homebrewing
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Ice cream shops

  

ALL YOU NEED TO KNOW - (SPECS HERE)

  • EACH BOX COMES WITH 1 BAG OF 4.4 LB AND IS:
  • SEEDLESS
  • BRIX: 6.5 - 8.0
  • PH 2.65 -3.50

 

Our Fruit Purées are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

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FRUIT PUREES


WHAT IS A FRUIT PUREE?

We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. 


ARE THEY PASTEURIZED?

Yes. 


DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?

It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place.

It does not contain any colorants or artificial preservatives. 


HOW TO USE IT?

Open the box, take out the aseptic bag, cut any of the corners and then just pour it into the tank. Sanitize before cut. The bag has a valve but it is only for filling purposes. 


HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?

Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.


WHAT IF I HAVE LEFTOVERS?


Keep it refrigerated up to two weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.


WHAT IS THE SHELF LIFE?

1 Year at max 75°F. No need to freeze
2 weeks refrigerated after opening.
 
SHIPPING
WHEN THE PURÉES ARE SHIPPED?
If you purchase purées before 12:00 PM they will be shipped next business day. If you purchase after 12:00 PM they will be shipped on the second business day.
If a purchase is made on Friday after 12:00 PM it is going to be shipped next Tuesday.

 

WHAT ARE THE EQUIVALENCES FROM LB TO GALLONS?