Pink Guava Aseptic Fruit Purée Bag

Product Code: pinkguava-bag-1

Availability:In stock

$21.00

Available Options

Our pink guava fruit purée is an exotic tropical burst of fruitier you can easily add to any drink or sweets!  We go all the way to Santander, back in Los Andes Mountains to get the best climate and conditions to make the ultimate guava harvest and turn it into our revolutionary aseptic purées, just so it can get to you, letting you create a masterpiece with its explosive taste.

 

Guavas are known for having an exotic and captivating essence and aroma and are becoming trendier by the day because of its amazing properties and uniqueness. Its taste, along with its incredible versatility that can create mouthwatering sweet and sour beers.

  

4.4 Lb size Aseptic Fruit Purées are commonly used in:

  • Homebrewing
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Ice cream shops

 

Our Fruit Purées are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas

 

ALL YOU NEED TO KNOW - (SPECS HERE)

  • EACH BOX COMES WITH 1 BAG OF 4.4 LB
  • SEEDLESS
  • BRIX: 6.5 - 8.0
  • PH 2.65 -3.50
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FRUIT PUREES


WHAT IS A FRUIT PUREE?

We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. 


ARE THEY PASTEURIZED?

Yes. 


DOES IT HAVE ANY OTHER INGREDIENTS DIFFERENT THAN FRUIT?

It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place.

It does not contain any colorants or artificial preservatives. 


HOW TO USE IT?

Open the box, take out the aseptic bag, cut any of the corners and then just pour it into the tank. Sanitize before cut. The bag has a valve but it is only for filling purposes. 


HOW MUCH PUREE SHOULD I USE FOR BEER BREWING?

Anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.


WHAT IF I HAVE LEFTOVERS?


Keep it refrigerated up to two weeks. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.


WHAT IS THE SHELF LIFE?

1 Year at max 75°F. No need to freeze
2 weeks refrigerated after opening.
 
SHIPPING
WHEN THE PURÉES ARE SHIPPED?
If you purchase purées before 12:00 PM they will be shipped next business day. If you purchase after 12:00 PM they will be shipped on the second business day.
If a purchase is made on Friday after 12:00 PM it is going to be shipped next Tuesday.

 

WHAT ARE THE EQUIVALENCES FROM LB TO GALLONS?