Fruit puree is used in brewing to add natural taste, aroma, and color to beers such as sours, IPAs, and fruit-forward styles. It is typically added during fermentation or conditioning. Aseptic fruit puree is preferred because it is ready to use, consistent, and reduces contamination risk.

Fruit puree is commonly added during secondary fermentation to preserve aroma and taste. Brewers use aseptic fruit puree because it requires no preparation and ensures consistent results across batches, especially in sour beers and hazy IPAs.

The amount varies depending on the style, but typically ranges from 0.5 to 2 lbs per gallon. Sour beers and fruit-heavy styles often require higher amounts to achieve the desired intensity.

Popular fruit purees for sour beer include passion fruit, raspberry, mango, guava, and blackberry. These fruits provide strong aromatic profiles and balanced acidity, making them ideal for sour and fruit-forward beer styles.

Yes, fruit puree is widely used in hard seltzer production to create natural fruit profiles. Aseptic fruit puree is ideal because it integrates easily, maintains consistency, and reduces processing time.

Breweries prefer aseptic fruit puree because it is microbiologically stable, ready to use, and consistent. It reduces contamination risks and simplifies production processes.

Fruit puree is used across breweries, beverage companies, ice cream and gelato production, bakeries, confectionery, sauces, jams, and food manufacturing. It allows consistent, scalable production across multiple applications.

Aseptic fruit puree is heat-treated and packaged in a sterile environment, allowing it to be stored without refrigeration. It is used in production for its consistency, safety, and long shelf life.

Yes, fruit puree is ideal for large-scale manufacturing because it ensures uniform taste, reduces waste, and simplifies production workflows.

Fruit puree eliminates peeling, cutting, and processing, reducing labor and waste. It also ensures consistent taste and simplifies storage.

Yes, fruit puree is commonly used in sauces, jams, and fillings due to its smooth texture and natural taste.

Yes, fruit puree is widely used in ice cream and gelato to provide natural taste, color, and texture. It integrates easily into production.

Popular options include strawberry, mango, passion fruit, raspberry, and banana due to their strong taste and versatility.

Yes, fruit puree provides smooth texture and consistent integration into recipes, making it ideal for desserts and fillings.

Yes, fruit puree is used in baking for fillings, toppings, and flavoring cakes, pastries, and desserts.

Fruit puree is a smooth, ready-to-use ingredient made from high-quality fruits that are cleaned, processed, and blended to preserve their natural taste. In production environments, fruit puree is widely used in breweries, beverages, ice cream, sauces, and confectionery. Aseptic fruit puree allows manufacturers to scale efficiently while maintaining consistent taste and quality.

Aseptic fruit puree is shelf-stable and ready to use, while frozen puree requires cold storage and thawing. Aseptic puree reduces handling time and storage costs.

Yes, our fruit purees are pasteurized to ensure safety and extend shelf life without artificial preservatives.

Our fruit purees contain fruit and Vitamin C (ascorbic acid) to prevent oxidation. No artificial preservatives or colorants are added.

Aseptic fruit puree has a shelf life of up to 12 months when stored below 75°F.

After opening, transfer to a clean container, seal properly, and refrigerate to maintain quality.

Remove the aseptic bag from the box, sanitize the surface, cut one corner, and pour directly into your tank or container. This process ensures safe handling and preserves product integrity during production.

Fruit puree is widely used across multiple industries, including breweries, hard seltzer and beverage production, ice cream and gelato manufacturing, bakeries, confectionery, sauces, jams, and food processing. It is a versatile ingredient that allows manufacturers to deliver consistent taste, color, and texture while scaling production efficiently.

Yes, fruit puree is commonly used in ice cream, gelato, sauces, desserts, and confectionery. It provides natural taste, vibrant color, and smooth texture, making it ideal for both small-batch and large-scale production. Aseptic fruit puree is especially valuable because it offers consistent quality and easy integration into recipes without additional preparation.

Aseptic fruit puree is generally more efficient for production than fresh fruit. It eliminates the need for washing, peeling, cutting, and processing, saving time and labor. It also reduces waste, improves consistency between batches, and simplifies storage since it does not require refrigeration before opening. For large-scale operations, aseptic fruit puree provides a reliable and scalable solution.

Bulk fruit puree can be purchased directly from www.bierfrucht.com , a supplier of aseptic fruit puree in the United States. We offer multiple formats including 11 lb, 44 lb, and 440 lb options for breweries, beverage companies, and food manufacturers.

We offer fruit puree in multiple formats, including 11 lb bags, 44 lb cases, and 440 lb drums. These options allow businesses to scale production efficiently depending on their operational needs.

Orders placed before 12:00 PM are typically shipped the next business day. Orders placed after this time are shipped within two business days. Weekend orders are processed starting the following business week.

Smaller orders are shipped via UPS Ground, while larger orders are delivered via LTL freight on pallets. We offer multiple carrier options, including liftgate delivery if required.

You can purchase 1 case as a minimum order.

Yes, we supply 440 lb drums for industrial production. Some fruits are available in stock, while others may require lead times of 20–35 days. We also support forecasting for recurring supply.Let us know! If you are interested in forecasting or special orders, please send us an email to info@bierfrucht.com and one of our sales reps will contact you.

1 full pallet = 60 boxes. 1 layer = 15 boxes.

Sales tax will be charged. If you are tax-exempt, you can send us your Tax Exempt Form to info@bierfrucht.com for review. But first, create an account very quickly in order for us to mark it exempt after reviewing the form. Usually, we take around an hour or so.