FAQ's

We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree.

Anywhere from 1.5 Lb to 2.5 Lb of purée per gallon of beer. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.

0.5 Lb per gallon of Hard Seltzer. You can add more if you want to imprint more fruit flavor.

3-6 lbs of puree will make anywhere from 3-5 gallons depending on strength and body along with the other ingredients needed . Of course, this varies from fruit to fruit but this is a good point to start with.

The recommended proportion is from 3 Lb to 5 Lb per gallon depending on strength and body along with the other ingredients needed. Of course, this varies from fruit to fruit but this is a good point to start with.

Yes.

It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when oxygen has access to the puree. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place. It does not contain any colorants or artificial preservatives.

Open the box, take out the aseptic bag, cut any of the corners of the bag (you can use scissors) and then just pour it into the tank. The bag has a spout but it is only for filling purposes.

No. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen and Keep it refrigerated up to three weeks.

*1 Year at max 75°F. No need to be frozen. * 3 weeks refrigerated after opening. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen and Keep it refrigerated up to three weeks.

Orders of 4 cases or less are shipped by UPS ground. Any other order above 4 cases are shipped as LTL in a wrapped pallet. We have a wide range of freight carriers options that you can choose from. Please choose the carrier option of Liftgate in case you need it.

You can purchase 1 case as minimum order.

if you purchase purees before 12:00 PM eastern time, they will be shipped the next business day. All orders received after 12:00 PM eastern time will be shipped on the second business day. If an order is received on Friday after 12:00 PM eastern time or during weekend days, it will be shipped on Tuesday.

We are able to supply 440 Lb. drums. Usually we carry some of the fruits and are available for purchasing online. On special requests lead time ranges between 20 days and 35 days. We are able to forecast with you in order to have available drums permanently. Let us know! If you are interested in forecasting or special orders please send as an email to info@bierfrucht.com and one of our sales rep will contact you.

1 Full pallet = 60 boxes 1 layer = 15 boxes

Sales tax will be charged. If you are tax-exempt you can send us your Tax Exempt Form to info@bierfrucht.com for review it. But first, create an account very quickly in order for us to mark it exempt after reviewing the form. Usually, we take around an hour or so.

DENVER COLORADO
The best way to enter the yard is through the east entrance off of Tejon street @ 47th Ave SW corner. Follow to the right there will be a ramp with two overhead doors on the left and customer parking. Pass the ramp park and call the number posted at the man door between the two overhead doors.

Hours:
Monday 6AM–2:30PM
Tuesday 6AM–2:30PM
Wednesday 6AM–2:30PM
Thursday 6AM–2:30PM
Friday 6AM–2:30PM
Saturday 7:30AM–12:30AM
Sunday Closed

PORTLAND MAINE
Hours:
Monday 8AM–3:00PM
Tuesday 8AM–3:00PM
Wednesday 8AM–3:00PM
Thursday 8AM–3:00PM
Friday 8AM–3:00PM
Saturday 8:00AM–12:00PM
Sunday Closed