Blackberry Fruit Puree 440 Lb bag in drum
Blackberry Fruit Puree 440 Lb bag in drum
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Blackberry Fruit Puree 440 Lb bag in drum
ONE DRUM OF 440 LBS
The humidity of Los Andes mountains varies between 60% and 80%, combined with the exact soil pH of 5,5 giving us high-quality Blackberries, full of nutrients and great aromas.
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SEEDLESS
BRIX: 6.5 - 8.0
PH 2.65 - 3.50
Aseptic Fruit Purees are commonly used in:
- Beer Brewing
- Beverage industry
- Bakeries
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.