Blackberry Fruit Puree 440 Lb bag in drum

ONE DRUM OF 440 LBS

The humidity of Los Andes mountains varies between 60% and 80%, combined with the exact soil pH of 5,5 giving us high-quality Blackberries, full of nutrients and great aromas.

CLICK THE BUTTON BELOW TO DOWNLOAD THE PRODUCT SPECS



SEEDLESS

BRIX: 6.5 - 8.0

PH 2.65 - 3.50

 Aseptic Fruit Purees are commonly used in:

• Beer Brewing
• Beverage industry
• Bakeries
• Sauces manufacturers
• Ice cream manufacturers

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.