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Apr 26, 2021
Kombucha is Coming and How About Hard Tea?
Kombucha. While this interesting beverage dates back thousands of years to China, it is entirely possible you have either never...
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Apr 26, 2021
This is Brian Beagle signing off
Brian Beagle, a San Diego beer blog writer, in addition to having a podcast, is a key player for beer...
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Apr 26, 2021
Why BierFrucht is your best option
Spring is here, a season that generates good opportunities for brewers since it inspires people to go out, enjoy a...
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Feb 17, 2021
Craft brewers have taken lagers back
Lagers are tightening their hold on chalkboard beer menus nationwide, and most of us are finally cool with it. For...
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Feb 17, 2021
Pucker Up: Acidification in Beer
Acidity is defined as the quality, state, degree of being acid. In other words, the level of acid in substances,...
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Jan 20, 2021
Beer styles to look out for 2021
What’s Next? After the turbulent year we had in 2020, which delt a large blow to all, but specifically the...
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