Lager beer VS amber Which one do you prefer?

The difference between dark beers and light beers is the type of malt used. Nothing more and nothing less. The malt in the clear beers has not been roasted, hence its light color. Instead, the malt in a dark beer has been roasted. Depending on the toast, the beer may be more or less dark.

How its flavors differ
Clear beers usually contain little or no hops (aromatic additive). They are usually light, refreshing, and bitter at very low levels. Its alcoholic graduation is not very high. The dark one, being a lager-type beer, shares its light and refreshing flavor with the clear ones. Also, they are not usually very bitter, and their alcohol content is usually low.
However, amber beers have light notes of toast and/or caramel.

Lager

• Fermentation: Brewed with bottom-fermenting yeast (Saccharomyces pastorianus) at cooler temperatures, typically 45–55°F (7–13°C). This slow, cold fermentation yields a clean, crisp profile with restrained esters and phenolics.
• Flavor: Generally lighter, smoother, and more refreshing, though it can range from very pale pilsners to darker varieties like dunkels.
• Mouthfeel: Lean and highly drinkable, with the focus on balance and subtlety.

Amber

• Definition: Amber describes beers with a rich copper to reddish-brown hue, usually achieved through the use of medium- to dark-kilned malts such as caramel, crystal, or Munich.
• Flavor: Malt-driven, often showcasing notes of caramel, toffee, biscuit, or light toast. Bitterness is present but typically balanced to highlight the malt backbone.
• Fermentation: Can be brewed as either an ale (top-fermenting yeast) or a lager (bottom-fermenting yeast). For example, you’ll find both American Amber Ales and Amber Lagers.

Fruit Puree in Lager vs. Amber

• Lagers with puree: Lighter, refreshing, fruit-forward — but risk of fruit overwhelming. Best for summer, session beers.
• Ambers with puree: More balanced and robust — fruit deepens complexity and pairs naturally with malt sweetness. Best for seasonal or specialty releases.

Fruit puree works in both, but expert brewers often prefer ambers for depth and integration, and lagers for refreshing, fruit-dominant beers.

At Bierfrucht, we know how a touch of fruit can make your beer unforgettable. Let our experts guide you and get the best offer for your brewery. Drop us a line at info@bierfrucht.com