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Mar 25, 2021
CATHARINA SOUR one of the «new styles incorporated by the BJCP«.
This style of beer is relatively young dating back to 2015 and which sees its birth in the city of...
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Feb 17, 2021
Pucker Up: Acidification in Beer
Acidity is defined as the quality, state, degree of being acid. In other words, the level of acid in substances,...
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Dec 28, 2020
The use of fruits in brewing beer creates a very special nuance!
Fruity Beers, or beers in which fruits are used during their production process, offer a series of nuances that will...
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Dec 28, 2020
Christmas beers
Once the freezing temperatures arrive at the dawn of winter, Christmas beers begin to make an appearance, as one more...
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Oct 31, 2020
Fall Drinking Season is Upon Us
When you think about Fall there are many things that might come to mind; apple orchards, corn mazes, or...
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Sep 18, 2020
5 Fruity Beer Recipes to Brew at Home
Brewing fruit beer is a great way to incorporate local ingredients into your next homebrew recipe and open up a...
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