Kombucha is an age-old drink cherished for its numerous health advantages that have been consumed for millions of years. This article explores the meaningful benefits of kombucha, offering insights into the intricate production process. Also, explores the widespread appeal of this revered non-alcoholic beverage.
A Closer Look at Kombucha Brewing
First, among the most favored non-alcoholic beverages, kombucha is a probiotic blend of water, green tea, cane sugar, and scoby, a symbiotic culture of bacteria and yeast (Revista Alimentaria, 2021).
Second, thanks to the magic of fermentation, it transforms into an effervescent drink, preserving a subtly tangy profile. Likewise, it provides a revitalizing experience.
Why is Kombucha so popular?
Having originated in Asia, kombucha has transcended borders, captivating markets in Europe, Canada, and the United States. Its surge in popularity post-COVID-19 is grounded in its myriad benefits. Moreover, through a second fermentation, it becomes a creative canvas, allowing for the infusion of
- Gas.
- Fruit puree.
- Spices.
- Flowers.
- Juices.
- Fresh vegetables.
Benefits of Kombucha, a Fascinating Enigma
Different studies assure that the benefits are tremendous, much like green tea. In this regard, some of them are (Leech, 2023):
Its Probiotic Content
During its fermentation process, acetic acid, gases, traces of alcohol, and other compounds are produced. This results in a carbonated beverage with lactic bacteria.
In fact, these act as probiotics, providing healthy bacteria for the gut, and thereby improving inflammation and digestion.
Benefits of Kombucha: Its Contribution of Antioxidants
Antioxidants are crucial in combating the impact of free radicals, which can damage the body's cells. In fact, various studies have shown that consuming this beverage can provide antioxidants, particularly benefiting the liver. It has been observed that chemical-induced toxicity can be reduced.
Can Eliminate Harmful Bacteria
One of the benefits of kombucha is its ability to eliminate harmful bacteria, including E. coli and Salmonella. It’s interesting that while its fermentation process helps eliminate these bacteria, it retains probiotics.
Helps Reduce the Risk of Heart Diseases
Cardiovascular diseases are the leading cause of death worldwide. In addition, evidence suggests that consuming this beverage can help reduce the levels of bad cholesterol (LDL), promoting heart health.
Benefits of Kombucha: Can Contribute to Diabetes Control
A 2012 study demonstrated that one of the benefits of this drink is that it can contribute to treating type 2 diabetes by lowering blood sugar levels (Leech, 2023). Additionally, improvements in liver and kidney function were observed.
Undoubtedly, incorporating kombucha into production is a wise choice. Mixing it with fruit purees and other products can create a blend of health.
Finally, take the leap and include kombucha in your products. Everyone will thank you!
Bibliographic References
CuídatePlus. (2021). Kombucha. Cuídate Plus. https://cuidateplus.marca.com/alimentacion/diccionario/kombucha.html
Leech, J. (2023). 7 Evidence-based health benefits of kombucha. Healthline. https://www.healthline.com/nutrition/8-benefits-of-kombucha-tea
Revista Alimentaria. (2021). Kombucha: una bebida refrescante llena de beneficios para tu salud. Revista Alimentaria. https://www.revistaalimentaria.es/consumidora/alimentacion-mas-50/kombucha-komvida-bebida-beneficios-propiedades
